Start your day with a comforting and flavorful breakfast that’s easy to make—this recipe baked egg casserole made with crackers is the perfect choice! With its golden cracker crust, creamy egg filling, and customizable ingredients, this dish is ideal for weekend brunches or busy mornings. Whether you’re feeding a crowd or just treating yourself, this simple and satisfying casserole will quickly become a favorite in your recipe collection.
Key Takeaways
- This casserole combines eggs, crumbled sausage or ham, cheese, and crushed saltine crackers for a delicious and satisfying breakfast.
- The dish can be prepared in advance and refrigerated overnight, making it a convenient and time-saving option.
- The recipe yields 10 servings and takes approximately 55 minutes to prepare and cook.
- The cracker crust provides a unique texture and flavor to this baked egg casserole.
- This recipe is a budget-friendly and family-friendly meal solution for busy mornings.
Table of Contents
Why This Cracker-Based Egg Casserole Will Become Your Favorite Breakfast
Looking for a tasty breakfast that’s easy on your wallet? This egg and cracker bake is perfect. It’s made with simple ingredients and is a breeze to prepare. It’s a mix of convenience and flavor that’s hard to beat.
Perfect Make-Ahead Breakfast Option
Make this casserole the night before for a stress-free morning. Just put it together, refrigerate it, and bake it the next day. In over an hour, you’ll have a delicious homemade breakfast ready for your family.
Budget-Friendly Ingredients
This egg bake uses affordable items like eggs, cheese, and crackers. It’s a great choice for busy mornings. For under $10, you can feed 12 people, making it a budget-friendly option.
Family-Friendly Meal Solution
This casserole is easy to customize for your family’s taste. Add bacon or sausage for a savory twist, or spinach and mushrooms for a vegetarian option. It is ideal for families and a crowd-pleaser.
“Families in the U.S. started popularizing egg casseroles in the mid-20th century for their simplicity and adaptability.”
Essential Ingredients for Your Baked Egg Casserole
Making a tasty baked egg and cracker casserole is simple. A few key ingredients come together to make a delicious meal. Let’s explore the main parts that make this dish special.
First, you need a dozen large eggs. They give the casserole its creamy texture. Then, two cups of milk add creaminess and moisture.
Cheese is vital, and you’ll use two cups of shredded cheddar and 16 ounces of cottage cheese. This mixture gives the filling its rich, creamy texture.
The cracker topping is also key. A sleeve of crackers, like saltines, adds a nice crunch. For those who can’t have gluten, gluten-free crackers work well too.
You can also add extra ingredients like sautéed veggies or diced ham. This can make the casserole even tastier and healthier.
| Ingredient | Quantity |
|---|---|
| Large eggs | 12 |
| Milk | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Cottage cheese | 16 oz |
| Crackers (such as saltines) | 1 sleeve |
| Flour (white wheat or all-purpose) | 1/2 cup |
With these ingredients, you’re ready to make a delicious baked egg and cracker casserole. Your family is going to love it.
Recipe Baked Egg Casserole Made With Crackers
Get ready for a delicious cracker crust egg casserole that will make your breakfast better! This egg bake recipe is simple to make. It’s filled with tasty ingredients that will make your taste buds happy.
Step-by-Step Preparation Guide
First, heat your oven to 375°F (190°C). Combine the eggs, flour, baking powder, melted butter, shredded cheese, and spices in a large basin. . Use onion powder, garlic powder, paprika, salt, and black pepper. Mix everything well, then pour it into a greased 9×13-inch baking dish.
Mixing and Layering Instructions
- Crush about 15 Ritz crackers into fine crumbs. Sprinkle them over the egg mix.
- You can also add diced hash brown potatoes and Canadian bacon slices. This makes the casserole more filling and tasty.
Baking Temperature and Timing
Bake the casserole for 35 minutes. Then, sprinkle more Ritz cracker crumbs on top. Bake for another 15-20 minutes, until the top is golden and the center is set. Before serving, let it sit for five to ten minutes.
The cooking time might change based on your oven and ingredients. Watch it closely and adjust the time to get the best result.
Tips for Achieving the Perfect Texture
To make smooth and creamy baked eggs and egg and cracker casserole, follow some important steps. Start by blending the cottage cheese before mixing it in. This step helps avoid lumps.
For the cheese to melt well, use fresh, shredded cheese. Avoid pre-shredded cheese, as it might have additives that stop it from melting right.
Don’t overmix the ingredients. Mix them gently to keep the texture light and fluffy. Let the casserole bake until it’s fully set. This ensures the perfect texture.
“The details make all the difference in a delicious baked egg and egg and cracker casserole.. Paying attention to the small steps can make all the difference in the end result.”
After baking, let the casserole cool a bit before slicing. This helps it hold its shape better. With these tips, you’ll make a baked eggs and egg and cracker casserole that will wow everyone.
Nutritional Information and Health Benefits
The savory breakfast casserole is not just tasty, but also good for you. It has about 272 calories, 18 grams of fat, 18 grams of protein, and 10 grams of carbs in one serving.
Protein Content and Daily Values
This dish is packed with 18 grams of protein per serving. That’s 36% of what adults need daily. It’s a great way to start your day with a meal that’s both nutritious and filling.
Caloric Breakdown
The casserole gets its calories from fat (58%), protein (27%), and carbs (15%). This mix makes it a balanced dish that fits well into a healthy diet.
Dietary Considerations
You can make this casserole work for different diets. For low-fat diets, use less-fat cheese or non-dairy options. If you’re gluten-free, swap regular crackers for gluten-free ones.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 272 | – |
| Total Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 225mg | 75% |
| Sodium | 900mg | 39% |
| Total Carbohydrates | 10g | 3% |
| Dietary Fiber | 1g | 4% |
| Protein | 18g | 36% |
| Calcium | 300mg | 30% |
| Iron | 2mg | 11% |
Adding this casserole to your breakfast can make your mornings healthier and more satisfying. It is a fantastic method to get your energy up for the day.
Storage and Reheating Guidelines
Your delicious egg bake recipe made with crackers can be enjoyed for days. Proper storage and reheating keep its flavors fresh. This way, you can enjoy your baked egg casserole for a long time.
After it cools, store leftovers in the fridge for up to 5 days. To keep it fresh, store it in an airtight container. Additionally, it can be frozen in portions for up to three months
To reheat, thaw frozen slices in the fridge overnight. Then, microwave them for about 1 minute per serving. Even reheated, your recipe baked egg casserole made with crackers will still taste great.
“The key to enjoying this egg bake long after it’s been prepared is proper storage and reheating techniques. With a little planning, you can savor the flavors of this baked egg casserole for days to come.”
Creative Variations and Customization Options
This savory breakfast casserole is incredibly versatile. The basic recipe is tasty, but you can make it even better. There are many ways to customize it to your liking. Let’s look at some creative ideas to make your taste buds happy.
Cheese Combinations
Try different cheeses to make your casserole richer. Mix sharp cheddar with mozzarella for a classic taste. Or, add crumbled feta or goat cheese for a tangy twist. Experiment with your favorite cheeses to find the perfect mix.
Add-in Ingredients
- Vegetables: Add diced bell peppers, onions, spinach, or mushrooms for extra nutrition and color.
- Meats: For a fuller meal, add cooked sausage, ham, or bacon.
- Herbs and Spices: Use fresh herbs like thyme, rosemary, or dill. Add Italian seasoning or cayenne pepper for a kick.
Dietary Modifications
Make this casserole fit your dietary needs. For a gluten-free version, use gluten-free crackers or flour. Vegetarians and vegans can skip the meat and add more veggies.
With these ideas, you can make the egg and cracker casserole your own. It’s a great way to express your creativity in the kitchen. Savor the countless options this adaptable dish offers.
Serving Suggestions and Pairings
Your delectable baked egg casserole with cracker crust is a true breakfast delight. It can be enjoyed in many ways. Add fresh, flavorful garnishes to enhance the rich, creamy flavors.
For a vibrant contrast, serve the breakfast egg dish with salsa, avocado slices, or sour cream. Chopped chives, parsley, or dill can also add freshness.
If you’re craving a heartier breakfast, use the cracker crust eggs as a base for a breakfast sandwich. Serve it between toasted English muffins or bagels for a satisfying meal.
For a complete brunch, pair the casserole with a side salad and light vinaigrette. This mix of savory eggs and refreshing greens is balanced and nourishing.
To make your brunch special, serve the casserole with champagne punch or freshly squeezed orange juice. The sparkling drink adds elegance and complements the dish’s rich flavors.
No matter how you serve it, this cracker crust egg casserole will be the highlight of your meal. Enjoy the fluffy eggs, savory sausage, and flaky crust in every bite.
Conclusion
The recipe baked egg casserole made with crackers is a tasty and easy breakfast. It is ideal for weekend brunches or hectic mornings. This savory breakfast casserole is a hit with everyone.
You can customize it by altering the components to suit your preferences. It’s great for families because it’s easy to customize. The mix of eggs, cheese, and crackers makes it a satisfying start to your day.
Whether it’s the main dish or part of a bigger breakfast, it’s a crowd-pleaser. This casserole is a great way to start the day. Try it out and enjoy a tasty morning.
FAQ
What are the key ingredients in this baked egg casserole recipe?
This casserole needs eggs, cheese (like Velveeta or cottage cheese and cheddar mix), milk, and crackers (saltines). You can also add sausage, ham, or veggies for extra flavor.
Can this egg casserole be prepared in advance?
You may prepare it in advance and refrigerate it overnight, yes.. It’s perfect for quick breakfasts.
How long does it take to prepare and cook this baked egg casserole?
It makes 10 servings and cooks in about 55 minutes.
What is the approximate nutritional content of a serving?
A serving has about 272 calories, 18g fat, 18g protein, and 10g carbs. It’s rich in protein and calcium.
How can the casserole be stored and reheated?
Store leftovers in the fridge for 5 days or freeze for 3 months. Thaw and microwave to reheat.
Can the recipe be customized or adapted?
Yes, you can change it up with different cheeses, veggies, or meat. It’s also easy to make it healthier with low-fat cheese or gluten-free options.
What are some recommended serving suggestions?
Serve it alone or on breakfast sandwiches with English muffins or bagels. Add salsa, avocado, sour cream, or herbs for extra taste. It becomes a complete dinner with a side salad.